Bronze die extrusion
Traditional bronze dies give every shape its gentle roughness, so a simple sauce has somewhere beautiful to cling.
The Molino Pastello way
Made the Italian way, every day.
Thoughtfully sourced wheat, patient craftsmanship and a packet made to look as good in your pantry as the pasta tastes on your plate.
Meet the packet
The science of soul
An obsession with quality
48-hour slow drying
We dry at low temperatures and give the dough time to develop the texture that makes an everyday dinner memorable.
100% Italian durum
Carefully selected durum wheat creates our warm golden colour, clean flavour and satisfying al dente bite.
The geometry of taste
A shape for every sauce.
Long & silky
Spaghetti No. 5
Ridged & ready
Penne Rigate
Twisted & textured
Fusilli
Delicate & playful
Farfalle
Designed for the journey home
Grown in harmony, packed with purpose.
The original Molino package is built around one essential idea: keep the pasta protected, make every detail easy to understand, and let the craft show through.
Italian wheat
Durum selected for texture and colour.
450g pack
A pantry-ready size with clear cooking cues.
Considered design
Made to protect pasta from mill to meal.
Made for good tables
A welcome sign for every kitchen.
From a lively hotel breakfast to the little kitchen at home, our warm package system keeps the same promise: pasta with proper texture, clear cooking cues and a little Italian joy.
Find your next recipeFrom our kitchen
Cook something wonderful.
Common questions
Everything worth knowing
Straight answers from our kitchen to yours.
Each shape is dried slowly at a low temperature for up to 48 hours, protecting its flavour and resilient bite.
