Classic Pasta al Pomodoro

Method

Cook with patience

1. 1

   Warm olive oil with lightly crushed garlic until fragrant, then remove the garlic.

2. 2

   Add tomatoes and a pinch of salt. Simmer gently for 25 minutes until sweet and concentrated.

3. 3

   Cook penne in well-salted water. Reserve a cup of cooking water before draining.

4. 4

   Toss pasta through the sauce with a splash of cooking water. Tear over basil and serve immediately.